Rachel started Fabulous Food 20 years ago. It’s her passion and experience in delivering high quality, bespoke cuisine that has grown the business. Following a childhood passion, she trained in Hospitality management, under Joyce Molyneaux at the Carved Angel, and then at Bonne Bouche. 

After travelling the world providing bespoke dining on charter boats in Australasia, she set up her own boutique catering company, growing the business from local buffet and dinner parties to City director’s lunches and West End business reception. 

Her talent shaped the reputation which has brought her private clients from country house weekends and shooting parties across Norfolk, Yorkshire and Scotland to catering for celebrities in their homes.